Anise pastilles anise natural single tin
General Information
The original form. Pure anise
Here comes the purist archetype: in the middle of an anise seed, around it the shell of sugar and natural star anise flavor. More it does not need for the sweet pleasure.
It’s Not Just Emperors and Popes Who Fancy Aniseed Sweets.
Legend has it that it was none other than Julius Caesar who once brought aniseed sweets to France. And centuries later, Pope John VIII is said to have enjoyed them after consecrating the Flavigny Abbey. In any case, the records show that the monks in Flavigny produced the small, egg-shaped sweets since at least 1591. The monastery is no longer inhabited today; however, Troubat, a candy-making firm, continues to manufacture the sweets locally nearby and according to the old recipes. Each sweet contains one aniseed encased in an anise-flavoured sugar coating.
Ingredients and Notes:
Trade Name:
Anise Candies
Ingredients:
sugar, natural star anise flavor, 0.2% green anise seed
origin/origin:
France
Responsible Food Operator:
Anis de l'Abbaye de Flavigny
Rue de l'Abbaye
21150 Flavigny-sur-Ozerain
France
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 1690 kJ / 398 kcal |
| Fat | 0 g |
| hereof saturated fatty acids | 0 g |
| Carbohydrates | 99 g |
| hereof sugar | 97 g |
| Protein | 0 g |
| Salt | 0 g |
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