Ravioli board aluminum
General Information
Italian style ravioli tray.
It makes producing large quantities of ravioli easier. Lay a strip of dough cut to fit on the flour dusted tray. Fill the depressions with your ravioli filling and cover them with another layer of dough. Finish off the tray by lightly running the rolling pin over the ravioli so that after they are done they separate easily from the tray.
Don’t worry:
Aluminium can become tarnished in contact with water. The black discoloration poses no danger to health.
Product Information
Article Number 41574
Tray made of matt, sandblasted aluminium. 4 skid-proof feet. Length 33.5 cm, width 11.5 cm, height 2 cm. Weight 390 g. Comes with a small one-piece wood rolling pin.
Length 26.5 cm, Ø 3 cm, weight 95 g. Tray and rolling pin are not suitable for the dishwasher.
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