Almond brittle with chocolate

Crispy brittle pieces are the basis of this irresistible treat. In this process, caramelized sugar, melted butter and pieces of roasted almonds are intimately combined and poured into sheets to harden. These brittle slabs are then broken into bite-sized pieces and dipped in luscious milk chocolate.

Pärlans Konfektyr in Stockholm is a small, artisan confectionery dedicated to making buttery caramels and creamy caramel sauces. Such products have a long tradition in Sweden - and Pärlans cultivates them with conviction and passion. Only natural and pure ingredients such as butter, sugar and cream are used. The classic production in the kettle takes place in an old factory building made of red brick, and there is also a small store on site in the heart of Södermalm, a central Stockholm district. When it comes to the varieties, the focus is on diversity: in addition to purist variants, there are also unusual flavor compositions. And to ensure that the overall impression of the golden treats is just right, the packaging design is also created with attention to detail.

Sales description:

Almond brittle

Ingredients:

Sugar, chocolate (sugar, cocoa butter, milk powder, cocoa, vanilla), butter, almonds, glucose syrup, sea salt

Allergen information:

May contain traces of nuts and gluten.

Storage and preparation instructions:

Store in a cool, dry place.

Origin / provenance:

Sweden

Responsible food business operator:

Pärlans Konfektyr Kräftriket 14a 114 19 Stockholm Sweden