The classic iced tea is a black tea refined with peach or lemon. In our recipe, we use the organic Berry Pomp fruit tea blend as the base ingredient, which boasts a brilliant array of flavors including hibiscus, rose petals, wild berries, blueberries and cherries. The fruity sweetness is provided by a vinegar-based syrup with the intense aroma of fully ripe raspberries. The Indian tonic water made from hand-picked botanicals gives the iced tea a citrusy, slightly tart note.

Cold Brew is a method of coffee preparation in which the ground bean is filtered with cold water. Sounds strange? But results in a fruity, mild, aromatic and invigorating drink that contains less bitterness and acidity than its hot water brewed counterpart. The taste secret lies in the slowness with which a Cold Brew is prepared.

Summer, sun, joie de vivre: a cocktail or two is a must. Such summer drinks are often like aromatic walks through fruit and herb gardens, with many fresh combinations offering a rich variety of aromas and flavors. And because the summer days are long, it's definitely a good idea to enjoy non-alcoholic cocktails alongside the classics - whether as an aperitif before lunch, as a welcome drink at a garden party or as a refreshing thirst quencher in the afternoon.